Craving comfort? Try this chips mayai
Source: The Standard
Chips mayai is the definition of a true comfort meal. You can easily make it at home with just a few simple, readily available ingredients. Here's a quick way to make delicious chips mayai:Ingredients:2 large potatoes3 eggsSaltFollow The Standard
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on WhatsAppCooking oilMethod:Peel and chop the potatoes into small, chip-sized pieces. Boil the potatoes until they are slightly soft, then drain and set aside.Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
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on WhatsApp
2 large potatoes3 eggsSaltFollow The Standard
channel
on WhatsAppCooking oilMethod:Peel and chop the potatoes into small, chip-sized pieces. Boil the potatoes until they are slightly soft, then drain and set aside.Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
channel
on WhatsApp
3 eggsSaltFollow The Standard
channel
on WhatsAppCooking oilMethod:Peel and chop the potatoes into small, chip-sized pieces. Boil the potatoes until they are slightly soft, then drain and set aside.Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
channel
on WhatsApp
SaltFollow The Standard
channel
on WhatsAppCooking oilMethod:Peel and chop the potatoes into small, chip-sized pieces. Boil the potatoes until they are slightly soft, then drain and set aside.Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
channel
on WhatsApp
Cooking oilMethod:Peel and chop the potatoes into small, chip-sized pieces. Boil the potatoes until they are slightly soft, then drain and set aside.Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
channel
on WhatsApp
Peel and chop the potatoes into small, chip-sized pieces. Boil the potatoes until they are slightly soft, then drain and set aside.Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
channel
on WhatsApp
Crack the eggs into a cup or bowl, add salt and whisk. Add the boiled potatoes to the egg mixture and mix until well combined.Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
channel
on WhatsApp
Heat 3 tablespoons of oil in a frying pan, pour in the mixture and spread it evenly. Cook for about 3–5 minutes, until the bottom is golden brown. Then, flip it over and cook the other side.Serve hot and enjoy!Follow The Standard
channel
on WhatsApp
Serve hot and enjoy!Follow The Standard
channel
on WhatsApp
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